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EXTRACTION, IDENTIFICATION AND FTIRANALYSIS OF TERMINALIA CHEBULA SEED.
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- Journal of Pharmaceutical Negative Results, 2023, v. 14, n. 2, p. 2252, doi. 10.47750/pnr.2023.14.02.276
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Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5611, doi. 10.1007/s13197-014-1671-5
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- Article
SOME CONGRUENCES FOR (S, T)-REGULAR BIPARTITIONS MODULO T.
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- Integers: Electronic Journal of Combinatorial Number Theory, 2021, v. 21, p. 1
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- Article
Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation.
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- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 58, doi. 10.17508/CJFST.2015.7.2.02
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- Article
Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica).
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- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 22, doi. 10.17508/CJFST.2015.7.1.02
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- Article
Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend.
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- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 9, doi. 10.17508/CJFST.2015.7.1.01
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- Article
Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1353
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- Article
Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2189
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- Article
Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches.
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1553
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- Article
Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice.
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1305
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- Article
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1765
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- Article
Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready-to-eat (RTE) chicken pulav.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1579
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- Article