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- Title
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study.
- Authors
Vázquez-Aguilar, Alejandra; Rueda-Robles, Ascensión; Rivas-García, Lorenzo; Vázquez-Lorente, Héctor; Duque-Soto, Carmen María; Jiménez-López, Karla Lizbet; Marín-Arriola, Isabel Cristina; Sánchez-Jiménez, Martha Alicia; López-Uriarte, Patricia Josefina
- Abstract
Dietary patterns (DPs) are an essential tool to analyze the relationship between diet and health as they have presented an association with the incidence of chronic non-communicable diseases. Therefore, the aim of this study was the identification and characterization of DPs and their association with cardiovascular risk factors. For this purpose, a cross-sectional descriptive study was carried out in 165 Mexican adults, including dietary intakes derived from a validated food frequency questionnaire, clinical history, anthropometry, and biochemical biomarkers using standardized procedures for glucose, total cholesterol, triglycerides, LDL-c, and HDL-c. DPs were identified through principal component analysis and ordinal logistic regression was used to examine associations between DPs and cardiovascular disease risk factors. Three DPs were identified: Mexican Fast-Food, Variety-Food, and Healthy-Economic, with a high prevalence of overweight and obesity (78%). Having a high adherence to a Mexican Fast-Food pattern (OR 1.71 CI 1.4–2.8), being sedentary (OR 4.85 2.32–10.15) and smoking (0R 6.4 CI 2.40–16.9) increased the risk of having a high scale of risk factors (four or more risk factors simultaneously). In conclusion, the Mexican Fast-Food pattern showed an increase in the risk of having multiple risk factors, while a sedentary lifestyle and overeating were largely responsible for the prevalence of overweight and obesity in this group of Mexican adults.
- Subjects
MEXICO; RISK assessment; CROSS-sectional method; RESEARCH funding; QUESTIONNAIRES; LOGISTIC regression analysis; CONVENIENCE foods; SEDENTARY lifestyles; CARDIOVASCULAR diseases risk factors; DESCRIPTIVE statistics; ODDS ratio; HYPERPHAGIA; FOOD habits; RESEARCH methodology; ANTHROPOMETRY; CONFIDENCE intervals; BIOMARKERS; OBESITY; ADULTS
- Publication
Nutrients, 2024, Vol 16, Issue 6, p804
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu16060804