Found: 13
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Upgrading Value Chains through Farm Advisory †.
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- Proceedings (2504-3900), 2024, v. 94, p. 39, doi. 10.3390/proceedings2024094039
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- Article
Real-Time Monitoring of Fecal Nitrogen Excretion to the Environment Using Near-Infrared Reflectance Spectroscopy: A Preliminary Study in Rabbits.
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- Environments (2076-3298), 2023, v. 10, n. 12, p. 210, doi. 10.3390/environments10120210
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- Article
Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring.
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- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0118259
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- Article
Effects of phytogenic inclusion level on broiler carcass yield, meat antioxidant capacity, availability of dietary energy, and expression of intestinal genes relevant for nutrient absorptive and cell growth–protein synthesis metabolic functions.
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- Animal Production Science, 2020, v. 60, n. 2, p. 242, doi. 10.1071/AN18700
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- Article
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland.
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- Journal of Dairy Research, 2009, v. 76, n. 4, p. 392, doi. 10.1017/S0022029909990100
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- Article
Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks.
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- Antioxidants, 2024, v. 13, n. 6, p. 630, doi. 10.3390/antiox13060630
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- Article
Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers.
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- Antioxidants, 2019, v. 8, n. 5, p. 147, doi. 10.3390/antiox8050147
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- Article
Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9762, doi. 10.3390/su15129762
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- Article
Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6593, doi. 10.3390/su14116593
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- Article
The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3659, doi. 10.3390/su14063659
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- Article
Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1534, doi. 10.3390/su14031534
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- Article
Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed.
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- Foods, 2020, v. 9, n. 3, p. 291, doi. 10.3390/foods9030291
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- Article
Evaluation of a Natural Phytogenic Formulation as an Alternative to Pharmaceutical Zinc Oxide in the Diet of Weaned Piglets.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 431, doi. 10.3390/ani13030431
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- Article