Found: 29
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Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7776, doi. 10.1002/fsn3.4383
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- Article
Erratum to: Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.
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- 2014
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- Publication type:
- Erratum
Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.
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- Journal of Microbiology, 2014, v. 52, n. 2, p. 169, doi. 10.1007/s12275-014-3045-0
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- Article
PROBIOTYCZNE SZCZEPY LACTOBACILLUS CASEI I LACTOBACILLUS PARACASEI W LECZENIU ALERGII POKARMOWEJ U DZIECI.
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- Przeglad Pediatryczny, 2010, v. 40, n. 1, p. 21
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- Article
Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry ( Cornus mas L.) fermentation.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2936, doi. 10.1007/s13197-017-2732-3
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- Article
Properties of sucrose-free chocolates enriched with viable lactic acid bacteria.
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- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 358
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- Article
Fermentation of beet juice by bacteria of genus Lactobacillus sp.
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- European Food Research & Technology, 2004, v. 218, n. 2, p. 178
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- Article
Lactic Acid Bacteria Strains Exert Immunostimulatory Effect on H. pylori-Induced Dendritic Cells.
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- Journal of Immunology Research, 2015, v. 2015, p. 1, doi. 10.1155/2015/106743
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- Article
Dark chocolates supplemented with Lactobacillus strains.
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- European Food Research & Technology, 2007, v. 225, n. 1, p. 33, doi. 10.1007/s00217-006-0379-9
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- Article
Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 724, doi. 10.3390/biom10050724
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- Article
Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study.
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- Cancers, 2022, v. 14, n. 7, p. 1853, doi. 10.3390/cancers14071853
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- Article
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.
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- Molecules, 2024, v. 29, n. 12, p. 2751, doi. 10.3390/molecules29122751
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- Article
Biological and Cosmetical Importance of Fermented Raw Materials: An Overview.
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- Molecules, 2022, v. 27, n. 15, p. 4845, doi. 10.3390/molecules27154845
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- Article
Plant Biomass as a Source of Low-Temperature Yeasts.
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- BioResources, 2023, v. 18, n. 1, p. 599, doi. 10.15376/biores.18.1.599-612
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- Article
Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040224
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- Article
Kamchatka Berry (Lonicera caerulea L.) Pomace Bioferment as an Innovative Cosmetic Raw Material.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3218, doi. 10.3390/app14083218
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- Article
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7763, doi. 10.3390/app12157763
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- Article
Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens - In vitro study.
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- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 532, doi. 10.1111/1471-0307.12286
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- Article
Antagonistic Effect of Lactic Acid Bacteria on Salmonella Senftenberg in Mixed Cultures.
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- Polish Journal of Environmental Studies, 2012, v. 21, n. 5, p. 1399
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- Article
Isolation and Some Basic Characteristics of Lactic Acid Bacteria from Honeybee (Apis mellifera L.) Environment—A Preliminary Study.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101562
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- Article
The Use of Fermented Plant Biomass in Pigs Feeding.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14595, doi. 10.3390/su142114595
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- Article
Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review.
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- Cells (2073-4409), 2021, v. 10, n. 3, p. 701, doi. 10.3390/cells10030701
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- Article
Selected commensal bacteria change profiles of Helicobacter pylori‐induced T cells via dendritic cell modulation.
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- Helicobacter, 2019, v. 24, n. 6, p. N.PAG, doi. 10.1111/hel.12614
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- Article
Panax quinquefolium L. Ginsenosides from Hairy Root Cultures and Their Clones Exert Cytotoxic, Genotoxic and Pro-Apoptotic Activity towards Human Colon Adenocarcinoma Cell Line Caco-2.
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- Molecules, 2020, v. 25, n. 9, p. 2262, doi. 10.3390/molecules25092262
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- Article
Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2.
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- Molecules, 2020, v. 25, n. 2, p. 368, doi. 10.3390/molecules25020368
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- Article
Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro.
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- Foods, 2019, v. 8, n. 9, p. 365, doi. 10.3390/foods8090365
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- Article
The Effectiveness of Probiotic Lactobacillus rhamnosus and Lactobacillus casei Strains in Children with Atopic Dermatitis and Cow's Milk Protein Allergy: A Multicenter, Randomized, Double Blind, Placebo Controlled Study.
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- Nutrients, 2021, v. 13, n. 4, p. 1169, doi. 10.3390/nu13041169
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- Article
American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties.
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- Nutrients, 2019, v. 11, n. 5, p. 1041, doi. 10.3390/nu11051041
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- Article
BIO-TRANSFORMATION OF SELENIUM IN SE-ENRICHED BACTERIAL STRAINS OF LACTOBACILLUS CASEI.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2016, v. 67, n. 3, p. 253
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- Article