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Safety, tolerability and pharmacokinetics of the new long-acting quinolone DW-116 after single and multiple dosing in healthy subjects.
Published in:
1998
By:
- Meyerhoff, C;
- Dilger, C;
- Yoon, SJ;
- Chung, YH;
- Lee, DK;
- Lee, CW;
- Ryu, JM;
- Choi, MS;
- Pabst, G;
- Reh, C;
- Yoon, S J;
- Chung, Y H;
- Lee, D K;
- Lee, C W;
- Ryu, J M;
- Choi, M S
Publication type:
journal article
Reductions in expression of growth regulating genes in skeletal muscle with age in wild type and myostatin null mice.
Published in:
BMC Physiology, 2014, v. 14, n. 1, p. 3, doi. 10.1186/1472-6793-14-3
By:
- Jones, Jennifer C.;
- Kroscher, Kellie A.;
- Dilger, Anna C.
Publication type:
Article
The potential for gene-editing to increase muscle growth in pigs: experiences with editing myostatin.
Published in:
CABI Agriculture & Bioscience, 2022, v. 3, n. 1, p. 1, doi. 10.1186/s43170-022-00106-6
By:
- Dilger, A. C.;
- Chen, X.;
- Honegger, L. T.;
- Marron, B. M.;
- Beever, J. E.
Publication type:
Article
The American Meat Science Association and Animal Frontiers: 10 yr of partnership.
Published in:
Animal Frontiers, 2020, v. 10, n. 4, p. 3, doi. 10.1093/af/vfaa032
By:
- Dilger, Anna C
Publication type:
Article
What is meat? Perspectives of the American Meat Science Association.
Published in:
Animal Frontiers, 2017, v. 7, n. 4, p. 4, doi. 10.2527/af.2017.0433
By:
- Dilger, Anna C.
Publication type:
Article
What is meat? International perspectives.
Published in:
2017
By:
- Dilger, Anna C.
Publication type:
Letter to the Editor
Effect of photoperiod on the feline adipose transcriptome as assessed by RNA sequencing.
Published in:
BMC Veterinary Research, 2014, v. 10, n. 1, p. 1, doi. 10.1186/1746-6148-10-146
By:
- Mori, Akihiro;
- Kappen, Kelly L.;
- Dilger, Anna C.;
- Swanson, Kelly S.
Publication type:
Article
Protein-Rich Food Ingestion Stimulates Mitochondrial Protein Synthesis in Sedentary Young Adults of Different BMIs.
Published in:
2017
By:
- Beals, Joseph W;
- Mackenzie, Richard W A;
- van Vliet, Stephan;
- Skinner, Sarah K;
- Pagni, Brandon A.;
- Niemiro, Grace M.;
- Ulanov, Alexander V.;
- Zhong Li;
- Dilger, Anna C.;
- Paluska, Scott A.;
- De Lisio, Michael;
- Burd, Nicholas A.
Publication type:
journal article
Ractopamine-induced changes in the proteome of post-mortem beef longissimus lumborum muscle.
Published in:
South African Journal of Animal Science, 2019, v. 49, n. 3, p. 424, doi. 10.4314/sajas.v49i3.3
By:
- Kim, H. M.;
- Suman, S. P.;
- Li, S.;
- Beach, C. M.;
- Nair, M. N.;
- Zhai, C.;
- Edenburn, B. M.;
- Felix, T. L.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.
Published in:
Journal of Animal Science, 2017, v. 95, n. 5, p. 2052, doi. 10.2527/jas.2016.1313
By:
- Wilson, K. B.;
- Overholt, M. F.;
- Shull, C. M.;
- Schwab, C.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Characterization of variability in pork carcass composition and primal quality.
Published in:
Journal of Animal Science, 2017, v. 95, n. 2, p. 697, doi. 10.2527/jas.2016.1097
By:
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5144, doi. 10.2527/jas.2016-0884
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Kroscher, K. A.;
- Peterson, B. C.;
- Stites, C. R.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5155, doi. 10.2527/jas.2016-0886
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5168, doi. 10.2527/jas.2016-0975
By:
- Overholt, M. F.;
- Arkfeld, E. K.;
- Wilson, K. B.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Predicting pork loin chop yield using carcass and loin characteristics.
Published in:
Journal of Animal Science, 2016, v. 94, n. 11, p. 4903, doi. 10.2527/jas.2016-0610
By:
- Wilson, K. B.;
- Overholt, M. F.;
- Hogan, E. K.;
- Shull, C. M.;
- Ellis, M.;
- Grohmann, N. S.;
- Dilger, A. C.;
- Boler, D. D.;
- Schwab, C.
Publication type:
Article
Comparison of variability in pork carcass composition and quality between barrows and gilts.
Published in:
Journal of Animal Science, 2016, v. 94, n. 10, p. 4415, doi. 10.2527/jas.2016-0702
By:
- Overholt, M. F.;
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
Published in:
Journal of Animal Science, 2016, v. 94, n. 7, p. 3084, doi. 10.2527/jas.2016-0366
By:
- Herrick, R. T.;
- Tavárez, M. A.;
- Harsh, B. N.;
- Mellencamp, M. A.;
- Boler, D. D.;
- Dilger, A. C.
Publication type:
Article
Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs.
Published in:
Journal of Animal Science, 2016, v. 94, n. 5, p. 2198, doi. 10.2527/jas.2015-0203
By:
- Overholt, M. F.;
- Lowell, J. E.;
- Wilson, K. B.;
- Matulis, R. J.;
- Stein, H. H.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts.
Published in:
Journal of Animal Science, 2016, v. 94, n. 5, p. 2172, doi. 10.2527/jas.2015-0202
By:
- Overholt, M. F.;
- Lowell, J. E.;
- Arkfeld, E. K.;
- Grossman, I. M.;
- Stein, H. H.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Characterization of variability in the U.S. pork supply.
Published in:
Journal of Animal Science, 2016, v. 94, p. 103, doi. 10.2527/msasas2016-218
By:
- Arkfeld, E. K.;
- Shackelford, S. D.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Carcass length is a poor predictor of the number of boneless chops from a pork loin.
Published in:
Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-130
By:
- Wilson, K. B.;
- Overholt, M. F.;
- Hogan, E. K.;
- Shull, C. M.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Peterson, B. C.;
- Kroscher, K. A.;
- Stites, C. R.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams.
Published in:
Journal of Animal Science, 2016, v. 94, p. 51, doi. 10.2527/msasas2016-109
By:
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality.
Published in:
Journal of Animal Science, 2016, v. 94, n. 2, p. 771, doi. 10.2527/jas.2015-9979
By:
- Edenburn, B. M.;
- Kneeskern, S. G.;
- Bohrer, B. M.;
- Rounds, W.;
- Boler, D. D.;
- Dilger, A. C.;
- Felix, T. L.
Publication type:
Article
Effects of chromium supplementation to feedlot steers on growth performance, insulin sensitivity, and carcass characteristics.
Published in:
Journal of Animal Science, 2016, v. 94, n. 1, p. 217, doi. 10.2527/jas.2015-9517
By:
- Kneeskern, S. G.;
- Dilger, A. C.;
- Loerch, S. C.;
- Shike, D. W.;
- Felix, T. L.
Publication type:
Article
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market.
Published in:
Journal of Animal Science, 2015, v. 93, n. 10, p. 5059, doi. 10.2527/jas.2015-9316
By:
- Arkfeld, E. K.;
- Mancini, S.;
- Fields, B.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system.
Published in:
Journal of Animal Science, 2015, v. 93, n. 10, p. 5028, doi. 10.2527/jas.2015-9314
By:
- Arkfeld, E. K.;
- Carr, S. N.;
- Rincker, P. J.;
- Gruber, S. L.;
- Allee, G. L.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Increased prenatal IGF2 expression due to the porcine IGF2 intron3-G3072A mutation may be responsible for increased muscle mass.
Published in:
Journal of Animal Science, 2015, v. 93, n. 5, p. 2546, doi. 10.2527/jas.2014-8389
By:
- Clark, D. L.;
- Clark, D. I.;
- Beever, J. E.;
- Dilger, A. C.
Publication type:
Article
Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.
Published in:
Journal of Animal Science, 2015, v. 93, n. 2, p. 794, doi. 10.2527/jas.2014-8499
By:
- Jones-Hamlow, K. A.;
- Tavárez, M. A.;
- Boler, D. D.;
- Schroeder, A. L.;
- Prusa, K. J.;
- Dilger, A. C.
Publication type:
Article
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
Published in:
Journal of Animal Science, 2014, v. 92, n. 12, p. 5778, doi. 10.2527/jas.2014-8283
By:
- Clark, D. L.;
- Bohrer, B. M.;
- Tavárez, M. A.;
- Boler, D. D.;
- Beever, J. E.;
- Dilger, A. C.
Publication type:
Article
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steers.
Published in:
Journal of Animal Science, 2014, v. 92, n. 9, p. 3988, doi. 10.2527/jas.2014-7824
By:
- Bohrer, B. M.;
- Edenburn, B. M.;
- Boler, D. D.;
- Dilger, A. C.;
- Felix, T. L.
Publication type:
Article
Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows.
Published in:
Journal of Animal Science, 2014, v. 92, n. 8, p. 3736, doi. 10.2527/jas.2013-7523
By:
- Tavárez, M. A.;
- Puls, C. L.;
- Schroeder, A. L.;
- Dilger, A. C.
Publication type:
Article
Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics.
Published in:
Journal of Animal Science, 2014, v. 92, n. 8, p. 3727, doi. 10.2527/jas.2013-7516
By:
- Lowe, B. K.;
- Gerlemann, G. D.;
- Carr, S. N.;
- Rincker, P. J.;
- Schroeder, A. L.;
- Petry, D. B.;
- McKeith, F. K.;
- Allee, G. L.;
- Dilger, A. C.
Publication type:
Article
Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality.
Published in:
Journal of Animal Science, 2014, v. 92, n. 8, p. 3715, doi. 10.2527/jas.2013-7515
By:
- Lowe, B. K.;
- Gerlemann, G. D.;
- Carr, S. N.;
- Rincker, P. J.;
- Schroeder, A. L.;
- Petry, D. B.;
- McKeith, F. K.;
- Allee, G. L.;
- Dilger, A. C.
Publication type:
Article
Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs.
Published in:
Journal of Animal Science, 2014, v. 92, n. 1, p. 359, doi. 10.2527/jas.2013-6863
By:
- Boler, D. D.;
- Puls, L.;
- Clark, D. L.;
- Ellis, M.;
- Schroetter, A. L.;
- Matzat, P. D.;
- Killefer, J.;
- McKeith, F. K.;
- Dilger, A. C.
Publication type:
Article
Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxi-dative status of tissues, and fresh meat quality in finishing barrows.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5159, doi. 10.2527/jas.2012-5266
By:
- Boler, D. D.;
- Fernandez-Duenas, D. M.;
- Kutzler, L. W.;
- Zhao, J.;
- Harrell, R. J.;
- Campion, D. R.;
- McKeith, F. K.;
- Killefer, J.;
- Dilger, A. C.
Publication type:
Article
Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean).
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5122, doi. 10.2527/jas.2012-5438
By:
- Tavarez, M. A.;
- Boler, D. D.;
- Carr, S. N.;
- Ritter, M. J.;
- Petry, D. B.;
- Souza, C. M.;
- Killefer, J.;
- McKeith, F. K.;
- Dilger, A. C.
Publication type:
Article
Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs.
Published in:
Journal of Animal Science, 2012, v. 90, n. 1, p. 334, doi. 10.2527/jas.2011-4071
By:
- Boler, D. D.;
- Killefer, J.;
- Meeuwse, D. M.;
- King, V. L.;
- McKeith, F. K.;
- Dilger, A. C.
Publication type:
Article
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks.
Published in:
Food Science & Nutrition, 2016, v. 4, n. 3, p. 355, doi. 10.1002/fsn3.297
By:
- Jones‐Hamlow, Katelyn A.;
- Tavárez, Marcos A.;
- Schroeder, Aubrey L.;
- Dilger, Anna C.
Publication type:
Article
Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 183, doi. 10.1111/1541-4337.12001
By:
- Baer, Arica A.;
- Miller, Michael J.;
- Dilger, Anna C.
Publication type:
Article
Pharmacokinetics of the Generic Formulation Propofol 1% Fresenius in Comparison with the Original Formulation (Disoprivan 1%).
Published in:
Clinical Drug Investigation, 2002, v. 22, n. 7, p. 417, doi. 10.2165/00044011-200222070-00001
By:
- Jungheinrich, C.;
- Scharpf, R.;
- Wargenau, M.;
- Dilger, C.;
- Bepperling, F.
Publication type:
Article
Integrity of Porcine Myosin Heavy Chain mRNA Collected Up To 72 hours Postmortem.
Published in:
FASEB Journal, 2007, v. 21, n. 6, p. A1308, doi. 10.1096/fasebj.21.6.a1308
By:
- Kutzler, Louis Wolf;
- Dilger, Anna C.;
- Rincker, Phillip J.;
- Killefer, John
Publication type:
Article
Clenbuterol increases muscle mass in myostatin knockout mice.
Published in:
FASEB Journal, 2007, v. 21, n. 6, p. A944, doi. 10.1096/fasebj.21.6.a944-d
By:
- Dilger, Anna C.;
- Killefer, John
Publication type:
Article
Myostatin null mice respond differently to dietary-induced and genetic obesity.
Published in:
Animal Science Journal, 2010, v. 81, n. 5, p. 586, doi. 10.1111/j.1740-0929.2010.00776.x
By:
- DILGER, Anna C.;
- SPURLOCK, Michael E.;
- GRANT, Alan L.;
- GERRARD, David E.
Publication type:
Article
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet.
Published in:
Scientific Reports, 2015, p. 9589, doi. 10.1038/srep09589
By:
- Rendeiro, Catarina;
- Masnik, Ashley M.;
- Mun, Jonathan G.;
- Du, Kristy;
- Clark, Diana;
- Dilger, Ryan N.;
- Dilger, Anna C.;
- Rhodes, Justin S.
Publication type:
Article
Evaluation of the changes in composition of pork chops during cooking.
Published in:
Translational Animal Science, 2020, v. 4, n. 3, p. 1, doi. 10.1093/tas/txaa154
By:
- Gaffield, Katelyn N;
- Schunke, Emily D;
- Lowell, Jessica E;
- Dilger, Anna C;
- Harsh, Bailey N
Publication type:
Article
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
Published in:
Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa065
By:
- Lerner, Annie B;
- Rice, Emily A;
- Tokach, Mike D;
- DeRouchey, Joel M;
- Dritz, Steve S;
- Goodband, Robert D;
- Woodworth, Jason C;
- O'Quinn, Travis G;
- Gonzalez, John M;
- Allerson, Matt W;
- Dilger, Anna C;
- Boler, Dustin D;
- Price, Hannah E;
- Lowell, Jessica E;
- Richardson, Elaine;
- Barkley, Kayla E;
- Honegger, Lauren T;
- Harsh, Bailey N;
- Shackelford, Steven D;
- Wheeler, Tommy L
Publication type:
Article
CRISPR editing of IGF2 and MSTN to enhance productivity.
Published in:
Journal of Animal Science, 2024, v. 102, p. 510, doi. 10.1093/jas/skae234.577
By:
- Finchum, Rebecca H.;
- Dilger, Anna C.;
- Beever, Jonathan E.
Publication type:
Article
Investigation of a haplotype and eQTL analysis of the LCORL-NCAPG locus associated with increased lean growth in beef cattle.
Published in:
2024
By:
- Majeres, Leif E.;
- Dilger, Anna C.;
- Shike, Daniel W.;
- McCann, Joshua C.;
- Beever, Jon E.
Publication type:
Abstract
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality.
Published in:
Journal of Animal Science, 2022, v. 100, n. 10, p. 1, doi. 10.1093/jas/skac284
By:
- Gaffield, Katelyn N;
- Boler, Dustin D;
- Dilger, Ryan N;
- Dilger, Anna C;
- Harsh, Bailey N
Publication type:
Article

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