Found: 6
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Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 4, p. 481, doi. 10.1007/s00217-013-2018-6
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- Article
Simplified measures of copper fractions in wine: colorimetric and filtration‐based approaches.
- Published in:
- Australian Journal of Grape & Wine Research, 2020, v. 26, n. 4, p. 399, doi. 10.1111/ajgw.12450
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- Article
The colorimetric determination of copper in wine: total copper.
- Published in:
- Australian Journal of Grape & Wine Research, 2020, v. 26, n. 2, p. 121, doi. 10.1111/ajgw.12425
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- Article
Removal of sulfide‐bound copper from white wine by membrane filtration.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 53, doi. 10.1111/ajgw.12360
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- Article
Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 230, doi. 10.1111/j.1755-0238.2011.00142.x
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- Article
Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover.
- Published in:
- Australian Journal of Grape & Wine Research, 2008, v. 14, n. 2, p. 116, doi. 10.1111/j.1755-0238.2008.00013.x
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- Article