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Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 277, doi. 10.3303/CET1975047
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- Article
Drying Kinetics and Physico-Chemical Quality of Mango Slices.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 109, doi. 10.3303/CET1975019
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- Article
Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 85, doi. 10.3303/CET1975015
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- Article
Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 7, doi. 10.3303/CET1975002
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- Article
Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3483, doi. 10.1007/s11694-020-00589-9
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- Article
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1232, doi. 10.1007/s11694-019-00038-2
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- Article
Impact of dealcoholization on quality properties in white wine at various alcohol content levels.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3707, doi. 10.1007/s13197-019-03839-x
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- Article
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 5, p. 2633, doi. 10.3390/ijms22052633
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- Article
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 87, doi. 10.1016/j.fbp.2019.03.002
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- Article
Production and characterization of alcohol-free beer by membrane process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 158, doi. 10.1016/j.fbp.2015.03.003
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- Article
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 249, doi. 10.1016/j.fbp.2012.10.005
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- Article
Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of 'Dottato' Fresh Fig.
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- Horticulturae, 2022, v. 8, n. 8, p. 709, doi. 10.3390/horticulturae8080709
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- Article
Soft-Seeded Pomegranate ( Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1631, doi. 10.1007/s11947-017-1924-1
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- Article
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection.
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- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1834, doi. 10.1007/s11947-017-1955-7
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- Article
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1912, doi. 10.1007/s11947-016-1778-y
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- Article
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 191, doi. 10.1007/s11947-015-1612-y
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- Article
Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2514, doi. 10.1007/s11947-012-0856-z
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- Article
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8780725
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- Article
Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6873651
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- Article
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2601, doi. 10.1007/s00217-019-03376-z
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- Article
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1427, doi. 10.1007/s00217-018-3056-x
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- Article
Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil.
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- European Food Research & Technology, 2017, v. 243, n. 4, p. 651, doi. 10.1007/s00217-016-2778-x
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- Article
Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 2120, doi. 10.1111/ijfs.12876
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- Article
Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2602, doi. 10.1111/ijfs.12591
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- Article
Tomato peel drying and carotenoids stability of the extracts.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2458, doi. 10.1111/ijfs.12602
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- Article
Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1327, doi. 10.1111/ijfs.12095
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- Article
A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 837, doi. 10.1111/j.1365-2621.2011.02916.x
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- Article
A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes.
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- Sensors (14248220), 2014, v. 14, n. 6, p. 11097, doi. 10.3390/s140611097
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- Article
The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14933
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- Article
Fast Field Cycling 1H-NMR Relaxation Properties During Convective Dehydration of Mango Fruits.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 175, doi. 10.3303/CET2187030
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- Article
Biodegradable Films Based on Poly(lactic acid) Coatings and Natural Olive-Wastewater Extracts for Active Food Packaging.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 85, doi. 10.3303/CET2187015
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- Article
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1160, doi. 10.3390/plants12051160
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- Article
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610
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- Article
Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.
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- Foods, 2022, v. 11, n. 6, p. 853, doi. 10.3390/foods11060853
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- Article
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy.
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- Foods, 2022, v. 11, n. 1, p. 100, doi. 10.3390/foods11010100
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- Article
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.
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- Foods, 2021, v. 10, n. 4, p. 853, doi. 10.3390/foods10040853
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- Article
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).
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- Foods, 2020, v. 9, n. 10, p. 1424, doi. 10.3390/foods9101424
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- Article
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).
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- Foods, 2020, v. 9, n. 10, p. 1424, doi. 10.3390/foods9101424
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- Publication type:
- Article
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.
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- Foods, 2020, v. 9, n. 1, p. 101, doi. 10.3390/foods9010101
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- Article
Fabrication of SrTiO<sub>3</sub> Layer on Pt Electrode for Label-Free Capacitive Biosensors.
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- Biosensors (2079-6374), 2018, v. 8, n. 1, p. 26, doi. 10.3390/bios8010026
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- Article
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1002, doi. 10.1007/s12161-013-9705-6
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- Article