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Utility of SIFT-MS to evaluate volatile organic compounds in nephropathic patients' breath.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14152-7
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- Publication type:
- Article
Effects of Ultramicronized Palmitoylethanolamide (um-PEA) in COVID-19 Early Stages: A Case–Control Study.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 2, p. 253, doi. 10.3390/ph15020253
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- Publication type:
- Article
Ultramicronized Palmitoylethanolamide (um-PEA): A New Possible Adjuvant Treatment in COVID-19 patients.
- Published in:
- Pharmaceuticals (14248247), 2021, v. 14, n. 4, p. 336, doi. 10.3390/ph14040336
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- Publication type:
- Article
A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients.
- Published in:
- Pharmaceuticals (14248247), 2020, v. 13, n. 7, p. 148, doi. 10.3390/ph13070148
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- Publication type:
- Article
In-vitro Antioxidant and In-vivo Photoprotective Effect of Three Lyophilized Extracts of Sedum telephium L. Leaves.
- Published in:
- Journal of Pharmacy & Pharmacology, 2000, v. 52, n. 10, p. 1279, doi. 10.1211/0022357001777261
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- Publication type:
- Article
Impact of Physical Activity and Natural Bioactive Compounds on Endothelial Dysfunction in Chronic Kidney Disease.
- Published in:
- Life (2075-1729), 2021, v. 11, n. 8, p. 841, doi. 10.3390/life11080841
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- Publication type:
- Article
Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements.
- Published in:
- Cardiovascular Therapeutics, 2020, p. 1, doi. 10.1155/2020/1807941
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- Publication type:
- Article
Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
- Published in:
- Cardiovascular Therapeutics, 2020, p. 1, doi. 10.1155/2020/6719301
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- Publication type:
- Article
The Impact of Functional Bars and Adapted Physical Activity on Quality of Life in Chronic Kidney Disease: A Pilot Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 6, p. 3281, doi. 10.3390/ijerph19063281
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- Publication type:
- Article
Polyphenols and aromatic volatile compounds in biodynamic and conventional 'Golden Delicious' apples ( Malus domestica Bork.).
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1519, doi. 10.1007/s00217-017-2861-y
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- Publication type:
- Article
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 7, p. 1229, doi. 10.1007/s00217-016-2835-5
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- Publication type:
- Article
Plant polyphenol content, soil fertilization and agricultural management: a review.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 7, p. 1107, doi. 10.1007/s00217-016-2826-6
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- Publication type:
- Article
Polyphenols and secoiridoids in raw material ( Olea europaea L. leaves) and commercial food supplements.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 429, doi. 10.1007/s00217-016-2756-3
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- Publication type:
- Article
Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract.
- Published in:
- Cancers, 2020, v. 12, n. 2, p. 317, doi. 10.3390/cancers12020317
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- Publication type:
- Article
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three‐year study.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2761, doi. 10.1002/jsfa.8772
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- Publication type:
- Article
PTR-TOF-MS analysis of volatile compounds in olive fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1428, doi. 10.1002/jsfa.6837
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- Publication type:
- Article
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 551, doi. 10.1002/jsfa.4605
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- Publication type:
- Article
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 757, doi. 10.1002/jsfa.2411
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- Publication type:
- Article
Analysis of extra virgin olive oils from stoned olives.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 662, doi. 10.1002/jsfa.1982
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- Publication type:
- Article
Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture.
- Published in:
- PLoS ONE, 2021, v. 16, n. 2, p. 1, doi. 10.1371/journal.pone.0247298
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- Publication type:
- Article
Characterisation of the Polyphenol Content in the Kiwifruit ( Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor.
- Published in:
- Phytochemical Analysis, 2013, v. 24, n. 5, p. 460, doi. 10.1002/pca.2443
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- Publication type:
- Article
Antifungal activity of hydroxytyrosol enriched extracts from olive mill waste against Verticillium dahliae, the cause of Verticillium wilt of olive.
- Published in:
- Phytopathologia Mediterranea, 2021, v. 60, n. 1, p. 139, doi. 10.36253/phyto-12019
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- Publication type:
- Article
Genistein Accumulates in Body Depots and Is Mobilized during Fasting, Reaching Estrogenic Levels in Serum that Counter the Hormonal Actions of Estradiol and Organochlorines.
- Published in:
- Toxicological Sciences, 2007, v. 97, n. 2, p. 299, doi. 10.1093/toxsci/kfm036
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- Publication type:
- Article
Oleuropein-Rich Leaf Extract as a Broad Inhibitor of Tumour and Macrophage iNOS in an Apc Mutant Rat Model.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1577, doi. 10.3390/antiox10101577
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- Publication type:
- Article
Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 643, doi. 10.3390/antiox10050643
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- Publication type:
- Article
Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases.
- Published in:
- Antioxidants, 2019, v. 8, n. 12, p. 578, doi. 10.3390/antiox8120578
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- Publication type:
- Article
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6492, doi. 10.1002/fsn3.2556
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- Publication type:
- Article
Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress.
- Published in:
- Physiologia Plantarum, 1996, v. 98, n. 1, p. 117, doi. 10.1111/j.1399-3054.1996.tb00682.x
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- Publication type:
- Article
Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2677, doi. 10.1007/s00394-018-1695-0
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- Publication type:
- Article
Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 7, p. 1095, doi. 10.1007/s00394-014-0786-9
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- Publication type:
- Article
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 10, p. 1002, doi. 10.3390/su8101002
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- Publication type:
- Article
Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.
- Published in:
- PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0163357
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- Publication type:
- Article
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6338, doi. 10.3390/molecules26216338
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- Publication type:
- Article
Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 2104, doi. 10.3390/molecules26072104
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- Publication type:
- Article
Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4757, doi. 10.3390/molecules25204757
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- Publication type:
- Article
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD.
- Published in:
- Molecules, 2020, v. 25, n. 2, p. 408, doi. 10.3390/molecules25020408
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- Publication type:
- Article
GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 226, doi. 10.3390/molecules24020226
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- Publication type:
- Article
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 1888, doi. 10.3390/molecules23081888
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- Publication type:
- Article
Chemical Composition and Sensory Evaluation of Saffron.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2604, doi. 10.3390/foods10112604
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- Publication type:
- Article
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010
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- Publication type:
- Article
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 306, doi. 10.3390/foods8080306
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- Publication type:
- Article
Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 1, p. 14, doi. 10.3390/ani10010014
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- Publication type:
- Article
Dietary Intake and Chronic Disease Prevention.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1131, doi. 10.3390/nu13041131
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- Publication type:
- Article
Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 591, doi. 10.3390/nu13020591
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- Publication type:
- Article
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 581, doi. 10.3390/nu13020581
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- Publication type:
- Article
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1776, doi. 10.3390/nu11081776
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- Publication type:
- Article
The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1748, doi. 10.3390/nu11081748
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- Publication type:
- Article
The Sex–Gender Effects in the Road to Tailored Botanicals.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1637, doi. 10.3390/nu11071637
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- Publication type:
- Article
Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051073
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- Publication type:
- Article