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Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 812, doi. 10.12944/CRNFSJ.9.3.09
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- Article
IMPROVEMENT OF STARCH GELATINIZATION AND AMINO ACIDS PROFILE OF GROWOL WITH ADDITION OF GERMINATED MUNGBEAN (Vigna Radiata).
- Published in:
- Systematic Reviews in Pharmacy, 2019, v. 10, n. 2, p. 48, doi. 10.5530/srp.2019.2.09
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- Publication type:
- Article
IMPROVEMENT OF STARCH GELATINIZATION AND AMINO ACIDS PROFILE OF GROWOL WITH ADDITION OF GERMINATED MUNGBEAN (Vigna Radiata).
- Published in:
- Systematic Reviews in Pharmacy, 2019, v. 10, n. 2, p. 218, doi. 10.5530/srp.2019.2.30
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- Publication type:
- Article
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 92, doi. 10.5219/1705
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- Article
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 92, doi. 10.5219/1705
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- Publication type:
- Article