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- Title
Pythium huanghuaiense sp. nov. isolated from soybean: morphology, molecular phylogeny and pathogenicity.
- Authors
Jia-Jia Chen; Hui Feng; Jian Yu; Wenwu Ye; Xiaobo Zheng
- Abstract
Soybean (Glycine max) is a major source of edible oil and protein. A novel species of the genus Pythium, Pythium huanghuaiense, isolated from soybean seedlings in China, is described and illustrated on the basis of morphological characters and molecular evidence.
- Subjects
CHINA; PYTHIUM; SOYBEAN yield; OOMYCETES; PROTEIN expression
- Publication
Biodiversity Data Journal, 2021, p1
- ISSN
1314-2836
- Publication type
Article
- DOI
10.3897/BDJ.9.e65227