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Ejercicios de débito inspiratorio controlado en pacientes con enfermedades respiratorias.
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- Acta Médica del Centro, 2024, v. 18, n. 3, p. 1
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- Article
BENEFICIOS DEL TAI CHI EN PACIENTES CON OSTEOARTRITIS DE RODILLA. REVISIÓN SISTEMÁTICA.
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- Revista Educación Física, Deporte y Salud, 2024, v. 7, n. 13, p. 90, doi. 10.15648/redfids.13.2024.4066
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- Article
Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532
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- Article
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600096
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- Article
Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 389, doi. 10.1002/ejlt.201400197
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- Article
Misdescription of edible oils: Flowcharts of analytical choices in a forensic view.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1205, doi. 10.1002/ejlt.201300070
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- Article
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 22, p. 5560, doi. 10.3390/ijms20225560
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- Article
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 376, doi. 10.3390/ijms18020376
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- Article
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions.
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- Horticulturae, 2022, v. 8, n. 7, p. 583, doi. 10.3390/horticulturae8070583
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- Article
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.
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- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 951, doi. 10.3390/metabo12100951
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- Article
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product.
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- Electrophoresis, 2018, v. 39, n. 15, p. 1908, doi. 10.1002/elps.201700379
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- Article
Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran.
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- European Food Research & Technology, 2017, v. 243, n. 6, p. 1019, doi. 10.1007/s00217-016-2811-0
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- Article
ÁCIDO HIALURÓNICO EN EL TRATAMIENTO DE LAS ÚLCERAS VENOSAS DE LAS PIERNAS. REVISIÓN DE LA LITERATURA.
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- Enfermería Investiga: Investigaciin, Vinculación, Docencia y Gestiin, 2023, v. 8, n. 3, p. 71, doi. 10.31243/ei.uta.v8i3.2122.2023
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- Article
Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions.
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- Energies (19961073), 2019, v. 12, n. 5, p. 947, doi. 10.3390/en12050947
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- Article
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
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- Marine Drugs, 2019, v. 17, n. 8, p. 409, doi. 10.3390/md17070409
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- Article
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
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- Marine Drugs, 2019, v. 17, n. 7, p. 409, doi. 10.3390/md17070409
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- Article
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
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- Phytochemical Analysis, 2020, v. 31, n. 1, p. 119, doi. 10.1002/pca.2872
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- Article
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts.
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- Phytochemical Analysis, 2013, v. 24, n. 3, p. 213, doi. 10.1002/pca.2401
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- Article
Phytochemical Characterisation of Green Beans ( Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry.
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- Phytochemical Analysis, 2013, v. 24, n. 2, p. 105, doi. 10.1002/pca.2385
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- Article
RINOFOTOTERAPIA COMO TRATAMIENTO ADYUVANTE EN LA RINITIS ALÉRGICA. REVISIÓN DE LA LITERATURA.
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- Revista ORL, 2024, v. 15, n. 1, p. 47, doi. 10.14201/orl.31714
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- Article
Oxigenoterapia hiperbárica para el tratamiento de niños con trastorno del espectro autista.
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- Revista Mexicana de Pediatria, 2023, v. 90, n. 4, p. 167, doi. 10.35366/114768
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- Article
Moringa oleifera Leaf Powder as Functional Additive in Cookies to Protect SH-SY5Y Cells.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9995, doi. 10.3390/app11219995
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- Article
Artichoke By-Products as Natural Source of Phenolic Food Ingredient.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3788, doi. 10.3390/app11093788
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- Article
olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors.
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- Carcinogenesis, 2019, v. 40, n. 1, p. 27, doi. 10.1093/carcin/bgy159
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- Article
Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.
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- Carcinogenesis, 2018, v. 39, n. 4, p. 601, doi. 10.1093/carcin/bgy023
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- Article
Efficacy of Telerehabilitation Programs for Patients Undergoing Hip Fracture Surgery. Systematic Review.
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- Journal of the Argentine Association of Orthopedics & Traumatology / Revista de la Asociación Argentina de Ortopedia y Traumatologia, 2024, v. 89, n. 4, p. 385, doi. 10.15417/issn.1852-7434.2024.89.4.1942
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- Article
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review.
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- Antioxidants, 2023, v. 12, n. 1, p. 101, doi. 10.3390/antiox12010101
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- Article
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081552
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- Article
Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction.
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- Antioxidants, 2020, v. 9, n. 12, p. 1195, doi. 10.3390/antiox9121195
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- Article
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice.
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- Antioxidants, 2020, v. 9, n. 8, p. 733, doi. 10.3390/antiox9080733
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- Article
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability.
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- Antioxidants, 2020, v. 9, n. 8, p. 685, doi. 10.3390/antiox9080685
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- Article
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties.
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- Antioxidants, 2020, v. 9, n. 5, p. 418, doi. 10.3390/antiox9050418
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- Article
Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena.
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- Antioxidants, 2019, v. 8, n. 8, p. 324, doi. 10.3390/antiox8080324
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- Article
EFICACIA DE LA TERAPIA ACUÁTICA SOBRE LOS SÍNTOMAS MOTORES EN PACIENTES CON PARKINSON: UNA REVISIÓN SISTEMÁTICA.
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- Revista Andaluza de Medicina del Deporte, 2024, v. 17, n. 1/2, p. 117, doi. 10.33155/ramd.v17i1-2.1158
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- Article
Beneficios de la hipoterapia en pacientes con esclerosis múltiple. Revisión narrative.
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- Revista Andaluza de Medicina del Deporte, 2023, v. 16, n. 3/4, p. 142, doi. 10.33155/ramd.v16i3-4.1142
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- Article
Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment.
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- Biology (2079-7737), 2022, v. 11, n. 3, p. 416, doi. 10.3390/biology11030416
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- Article
HIDROTERAPIA PARA MEJORAR EL EQUILIBRIO Y LA MOVILIDAD EN PACIENTES CON PARKINSON LEVE-MODERADO. REVISIÓN SISTEMÁTICA.
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- Medicina Naturista, 2024, v. 18, n. 2, p. 41
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- Article
RISOTERAPIA EN LA MEJORA DEL ESTADO DE ÁNIMO DE PACIENTES CON CÁNCER: REVISIÓN DE LA LITERATURA.
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- Medicina Naturista, 2023, v. 17, n. 2, p. 49
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- Article
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
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- Molecules, 2021, v. 26, n. 9, p. 2579, doi. 10.3390/molecules26092579
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- Article
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among "Triguero" and Hybrid Green Varieties.
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- Molecules, 2021, v. 26, n. 6, p. 1640, doi. 10.3390/molecules26061640
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- Article
Solvent Switched Weak Interaction of a 4-Quinazolinone with a Cavitand Derivative.
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- Molecules, 2020, v. 25, n. 8, p. 1915, doi. 10.3390/molecules25081915
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- Article
Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.
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- Molecules, 2020, v. 25, n. 7, p. 1634, doi. 10.3390/molecules25071634
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- Article
Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts.
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- Molecules, 2020, v. 25, n. 6, p. 1461, doi. 10.3390/molecules25061461
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- Article
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques.
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- Molecules, 2020, v. 25, n. 4, p. 837, doi. 10.3390/molecules25040837
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- Article
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.
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- Molecules, 2020, v. 25, n. 3, p. 596, doi. 10.3390/molecules25030596
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- Article
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.
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- Molecules, 2019, v. 24, n. 17, p. 3108, doi. 10.3390/molecules24173108
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- Article
Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.
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- Molecules, 2019, v. 24, n. 5, p. 966, doi. 10.3390/molecules24050966
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- Article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2533, doi. 10.3390/plants12132533
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- Article
The Beneficial Effects of Lippia Citriodora Extract on Diet‐Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 13, p. 1, doi. 10.1002/mnfr.202000005
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- Article
Optimización de la extracción Green de fitoquímicos de subproductos del olivo.
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- Ars Pharmaceutica, 2024, v. 65, p. 23
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- Article