Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePerception of texture by trained and consumer panelistsAuthorsMurphy, C.; Segars, R. A.; Kapsalis, J. G.; Maller, O.; Sawyer, F. M.; Cardello, A. V.; Moskowitz, H. R.SubjectsFOOD industry; FOOD texturePublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 4, p1186ISSN0022-1147Publication typeArticle