Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleStorage characteristics of wholesale and retail cuts from electrically stimulated lamb carcassesAuthorsSavell, J. W.; Smith, G. C.; Riley, R. R.SubjectsFOOD industry; LAMBSPublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 4, p1101ISSN0022-1147Publication typeArticle