Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEmulsion capacity and timed emulsification of chicken breast muscle myosinAuthorsGalluzzo, S. J.; Regenstein, J. M.SubjectsMYOSINPublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 6, p1757ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1978.tb07407.x