Found: 15
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Comparing Serial, and Choice Task Stated and Inferred Attribute Non‐Attendance Methods in Food Choice Experiments.
- Published in:
- Journal of Agricultural Economics, 2018, v. 69, n. 1, p. 35, doi. 10.1111/1477-9552.12246
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- Article
The use of food swaps to encourage healthier online food choices: a randomized controlled trial.
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- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01222-8
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- Article
Using eye tracking to account for attribute non-attendance in choice experiments.
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- European Review of Agricultural Economics, 2018, v. 45, n. 3, p. 333, doi. 10.1093/erae/jbx035
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- Article
Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0126060
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- Article
Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 7877, doi. 10.3390/ijerph18157877
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- Article
Farmers' Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes.
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- Agronomy, 2019, v. 9, n. 6, p. 280, doi. 10.3390/agronomy9060280
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- Article
Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling.
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- Agricultural Economics, 2022, v. 53, n. 3, p. 407, doi. 10.1111/agec.12701
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- Article
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions.
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- International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 368, doi. 10.1111/ijcs.12264
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- Article
Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7028, doi. 10.3390/su13137028
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- Article
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model.
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- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1805, doi. 10.3390/su9101805
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- Article
Market Opportunities for Animal-Friendly Milk in Different Consumer Segments.
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- Sustainability (2071-1050), 2016, v. 8, n. 12, p. 1302, doi. 10.3390/su8121302
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- Article
Consumer perception of sustainable practices in dairy production.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-020-00175-z
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- Article
The effect of information nudges on online purchases of meat alternatives.
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- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 106, doi. 10.1002/aepp.13305
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- Article
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study.
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- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 86, doi. 10.1002/aepp.13247
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- Article
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices.
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- Applied Economic Perspectives & Policy, 2018, v. 40, n. 4, p. 538, doi. 10.1093/aepp/ppy022
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- Article