Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAnalysis of changes in gel properties during retrogradation of four kinds of sorghum starch.AuthorsZhang, Hongwei; Gao, Fei; Li, Xiaoqiang; Li, Xin; Liu, Ziwei; Zou, Xiangyu; Jin, Limei; Li, Zhijiang; Wang, LidongPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 6, p3109ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16438