Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMultisensory and nutritional innovations: A narrative review of opportunities for food designers in supporting long SARS‐CoV‐2 patients.AuthorsNewman, Lisa; Crawford, Brooke; Loke, Grace; Low, Julia Y. Q.PublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 5, p2199ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16354