Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of sanxan on the quality of salt‐free frozen‐cooked wheat noodles during freeze–thaw cycles.AuthorsLiang, Ying; Song, Jiayang; Chen, Zilu; Liu, Mei; Chen, Shihua; Liu, Hao; Zhang, Xia; Wu, Xingquan; He, Baoshan; Wang, JinshuiPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 2, p574ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16201