Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleHeating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape ( Vitis vinifera cultiv. Sardasht) seed oil.AuthorsHashemi, Seyed Mohammad Bagher; Mousavi Khaneghah, Amin; Nikmaram, Nooshin; Raeisi, Susan; Rahman, Mohammad Shafiur; Avallone, SylviePublicationInternational Journal of Food Science & Technology, 2017, Vol 52, Issue 6, p1341ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13421