OpenURL Connection Search

Select item for more details and to access through your institution.

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut.
Published in:
PLoS ONE, 2011, v. 6, n. 8, p. 1, doi. 10.1371/journal.pone.0023998
By:
- Vissers, Yvonne M.;
- Blanc, Fany;
- Skov, Per Stahl;
- Johnson, Phil E.;
- Rigby, Neil M.;
- Przybylski-Nicaise, Laetitia;
- Bernard, Herve';
- Wal, Jean-Michel;
- Ballmer-Weber, Barbara;
- Zuidmeer-Jongejan, Laurian;
- Sze'pfalusi, Zsolt;
- Ruinemans-Koerts, Janneke;
- Jansen, Ad P. H.;
- Savelkoul, Huub F. J.;
- Wichers, Harry J.;
- Mackie, Alan R.;
- Mills, Clare E. N.;
- Adel-Patient, Karine
Publication type:
Article
Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins.
Published in:
Molecular Nutrition & Food Research, 2012, v. 56, n. 12, p. 1838, doi. 10.1002/mnfr.201200412
By:
- Morin, Stéphanie;
- Fischer, Romy;
- Przybylski-Nicaise, Laetitia;
- Bernard, Hervé;
- Corthier, Gérard;
- Rabot, Sylvie;
- Wal, Jean-Michel;
- Hazebrouck, Stéphane
Publication type:
Article
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
Published in:
Molecular Nutrition & Food Research, 2011, v. 55, n. 12, p. 1887, doi. 10.1002/mnfr.201100251
By:
- Blanc, Fany;
- Vissers, Yvonne M.;
- Adel-Patient, Karine;
- Rigby, Neil M.;
- Mackie, Alan R.;
- Gunning, A. Patrick;
- Wellner, Nikolaus K.;
- Skov, Per S.;
- Przybylski-Nicaise, Laetitia;
- Ballmer-Weber, Barbara;
- Zuidmeer-Jongejan, Laurian;
- Szépfalusi, Zsolt;
- Ruinemans-Koerts, Janneke;
- Jansen, Ad P. H.;
- Bernard, Hervé;
- Wal, Jean-Michel;
- Savelkoul, Huub F. J.;
- Wichers, Harry J.;
- Mills, E. N. Clare
Publication type:
Article
Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free mice.
Published in:
Molecular Nutrition & Food Research, 2011, v. 55, n. 11, p. 1700, doi. 10.1002/mnfr.201100024
By:
- Morin, Stéphanie;
- Bernard, Hervé;
- Przybylski-Nicaise, Laetitia;
- Corthier, Gérard;
- Rabot, Sylvie;
- Wal, Jean-Michel;
- Hazebrouck, Stéphane
Publication type:
Article

Found: 4

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut.

Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins.

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free mice.