Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFactors influencing the determination of nisin in meat products.AuthorsBELL, R. G.; LACY, K. M. DEPublicationInternational Journal of Food Science & Technology, 1986, Vol 21, Issue 1, p1ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1986.tb01924.x