Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCombination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).AuthorsKoh, Pei Chen; Noranizan, Mohd Adzahan; Karim, Roselina; Nur Hanani, Zainal Abedin; Lasik‐Kurdyś, MałgorzataPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 11, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13786