Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEFFECT OF PRETREATMENT ON DRYING TIME AND QUALITY OF CHILLI PEPPER.AuthorsTUNDE-AKINTUNDE, T.Y.PublicationJournal of Food Processing & Preservation, 2010, Vol 34, Issue 4, p595ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2008.00360.x