Found: 20
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Resonant microwave power absorption in slabs and cylinders.
- Published in:
- AIChE Journal, 1997, v. 43, n. 3, p. 615, doi. 10.1002/aic.690430307
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- Publication type:
- Article
Effect of sample size on the microwave heating rate: Oil vs. water.
- Published in:
- AIChE Journal, 1994, v. 40, n. 9, p. 1433, doi. 10.1002/aic.690400902
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- Publication type:
- Article
Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E297, doi. 10.1111/j.1750-3841.2008.00812.x
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- Publication type:
- Article
Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and Adhesion.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E356, doi. 10.1111/j.1750-3841.2007.00409.x
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- Article
Factors Dominating Adhesion of NaCl onto Potato Chips.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E435, doi. 10.1111/j.1750-3841.2007.00505.x
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- Article
Effect of a Gelatin Coating on the Shelf Life of Fresh Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E382, doi. 10.1111/j.1750-3841.2007.00430.x
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- Publication type:
- Article
Kinetics of Potato Color and Texture Development during Baking, Frying, and Microwaving with the Addition of Liquid Smoke.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. E364, doi. 10.1111/j.1750-3841.2006.00171.x
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- Publication type:
- Article
Pet therapy program for antepartum high-risk pregnancies: a pilot study.
- Published in:
- Journal of Perinatology, 2014, v. 34, n. 11, p. 816, doi. 10.1038/jp.2014.120
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- Publication type:
- Article
Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 404, doi. 10.1111/j.1365-2621.2002.tb11418.x
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- Publication type:
- Article
Effect of Sodium Chloride Particle Size and Shape on Nonelectrostatic and Electrostatic Coating of Popcorn.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 198, doi. 10.1111/j.1365-2621.2002.tb11383.x
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- Publication type:
- Article
Determination of Protein Denaturation of Muscle Foods Using the Dielectric Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 202, doi. 10.1111/j.1365-2621.2002.tb11384.x
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- Publication type:
- Article
Salt-Starch Interactions as Evidenced by Viscosity and Dielectric Property Measurements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 983, doi. 10.1111/j.1365-2621.1998.tb15838.x
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- Publication type:
- Article
EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE.
- Published in:
- Journal of Food Processing & Preservation, 2009, v. 33, n. 5, p. 571, doi. 10.1111/j.1745-4549.2008.00272.x
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- Publication type:
- Article
COLOR AND TEXTURE DEVELOPMENT OF POTATO CYLINDERS WITH LIQUID SMOKE DURING BAKING, FRYING AND MICROWAVING.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 3, p. 334, doi. 10.1111/j.1745-4549.2007.00129.x
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- Publication type:
- Article
THERMAL CONDUCTIVITY MODELS FOR POROUS BAKED FOODS.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 4, p. 381, doi. 10.1111/j.1745-4549.2006.00073.x
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- Publication type:
- Article
POTASSIUM HYDROXIDE REPLACEMENT FOR LYE (SODIUM HYDROXIDE) IN TOMATO PEELING.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 15, doi. 10.1111/j.1745-4549.2005.00043.x
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- Publication type:
- Article
CALCIFICATION OF DICED TOMATOES BY LIQUID DIPPING VERSUS ELECTROSTATIC POWDER COATING.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 71, doi. 10.1111/j.1745-4549.2005.00048.x
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- Publication type:
- Article
EVENNESS OF SEASONING MEASURED BY IMAGE ANALYSIS, COLORIMETRY AND SENSORY EVALUATION.
- Published in:
- Journal of Food Processing & Preservation, 2005, v. 29, n. 5/6, p. 369, doi. 10.1111/j.1745-4549.2005.00034.x
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- Publication type:
- Article
TIMING OF CALCIUM TREATMENT ON RESISTANCE OF RAW AND CANNED DICED TOMATOES TO MECHANICAL ABUSE.
- Published in:
- Journal of Food Processing & Preservation, 2005, v. 29, n. 1, p. 1, doi. 10.1111/j.1745-4549.2005.00008.x
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- Publication type:
- Article
Effect of temperature, pH, and food additives on tomato product volatile levels.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 561
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- Article