Found: 28
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Electroconductive thawing by liquid contact.
- Published in:
- International Journal of Food Science & Technology, 1983, v. 18, n. 2, p. 171, doi. 10.1111/j.1365-2621.1983.tb00257.x
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- Article
Overshooting of thermal processes due to temperature distribution at steam-off.
- Published in:
- International Journal of Food Science & Technology, 1982, v. 17, n. 4, p. 441, doi. 10.1111/j.1365-2621.1982.tb00199.x
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- Article
On the conversion factors in thermal processes.
- Published in:
- International Journal of Food Science & Technology, 1981, v. 16, n. 3, p. 229, doi. 10.1111/j.1365-2621.1981.tb01013.x
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- Article
Drum dried beet powder.
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- International Journal of Food Science & Technology, 1977, v. 12, n. 6, p. 615, doi. 10.1111/j.1365-2621.1977.tb00148.x
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- Article
Storage studies of freeze dried lemon crystals.
- Published in:
- International Journal of Food Science & Technology, 1977, v. 12, n. 4, p. 403, doi. 10.1111/j.1365-2621.1977.tb00122.x
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- Article
Freeze drying encapsulation of water soluble citrus aroma.
- Published in:
- International Journal of Food Science & Technology, 1977, v. 12, n. 1, p. 65, doi. 10.1111/j.1365-2621.1977.tb00086.x
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- Article
Effect of calcium ions and low-methoxyl pectin on the drained weight of grapefruit segments.
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- International Journal of Food Science & Technology, 1976, v. 11, n. 5, p. 457, doi. 10.1111/j.1365-2621.1976.tb00745.x
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- Article
Blanching by electro-conductive heating.
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- International Journal of Food Science & Technology, 1975, v. 10, n. 3, p. 281, doi. 10.1111/j.1365-2621.1975.tb00031.x
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- Article
Mechanical criteria of banana ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 63, doi. 10.1002/jsfa.2740530107
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- Article
Evaluation of force deformation data as indices to hydrocolloid gel strength and perceived texture.
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- International Journal of Food Science & Technology, 1990, v. 25, n. 6, p. 692, doi. 10.1111/j.1365-2621.1990.tb01130.x
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- Article
The extraction of carrageenan and its effect on the gel texture.
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- International Journal of Food Science & Technology, 1988, v. 23, n. 6, p. 591, doi. 10.1111/j.1365-2621.1988.tb01045.x
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- Article
Microencapsulation by a dehydrating liquid: retention of paprika oleoresin and aromatic esters
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1301
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- Article
Microencapsulation by a dehydrating liquid: microstructural study byscanning electron microscopy
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1307
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- Article
Sterilization of food in containers with an end flat against a retort bottom: Numerical analysis and experimental measurements
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 461
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- Article
The finite element method in thermal processing of foods
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1086
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- Article
Thermal process calculations for different z and jc values using a hand-held calculator
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 193, doi. 10.1111/j.1365-2621.1982.tb11057.x
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- Article
Accelerated cooling of hot pack viscous products by internal boiling
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 782, doi. 10.1111/j.1365-2621.1980.tb07448.x
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- Article
Computer-aided prediction of beet pigment (betanine and vulgaxanthin-I) retention during air-drying
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 230
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- Article
Mathematical approach for the determination of dyes concentration inmixtures
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 121
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- Article
Computer-aided determination of beet pigments
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 124
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- Article
Effect of vapor condensation on rate of warming up of refrigerated products exposed to humid atmosphere: Application to the prediction offluid milk shelf life
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1214
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- Article
Effect of diffusion rate on drained weight of canned grapefruit sections
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 4, p. 695, doi. 10.1111/j.1365-2621.1975.tb00532.x
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- Article
SHELF-LIFE AND MICROBIAL GROWTH KINETICS OF FRESH CITRUS JUICES: SHAMOUTI ORANGE.
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- Journal of Food Processing & Preservation, 1985, v. 8, n. 3/4, p. 241, doi. 10.1111/j.1745-4549.1985.tb00701.x
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- Article
TRANSIENT COOLING OF CONDUCTION HEATING PRODUCTS DURING STERILIZATION: STERILIZATION: VALUES.
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- Journal of Food Processing & Preservation, 1983, v. 7, n. 4, p. 275, doi. 10.1111/j.1745-4549.1983.tb00828.x
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- Article
TRANSIENT COOLING OF CONDUCTION HEATING PRODUCTS DURING STERILIZATION: TEMPERATURE HISTORIES.
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- Journal of Food Processing & Preservation, 1983, v. 7, n. 4, p. 259, doi. 10.1111/j.1745-4549.1983.tb00827.x
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- Article
EFFECT OF SOME PROCESSING PARAMETERS ON THE HEAT TRANSFER COEFFICIENTS IN A ROTATING AUTOCLAVE.
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- Journal of Food Processing & Preservation, 1980, v. 4, n. 1/2, p. 67, doi. 10.1111/j.1745-4549.1980.tb00596.x
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- Article
EXTENT OF NONENZYMATIC BROWNING IN GRAPEFRUIT JUICE DURING THERMAL AND CONCENTRATION PROCESSES: KINETICS AND PREDICTION.
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- Journal of Food Processing & Preservation, 1978, v. 2, n. 3, p. 175, doi. 10.1111/j.1745-4549.1978.tb00556.x
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- Article
COLOR STABILITY OF BEET POWDERS.
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- Journal of Food Processing & Preservation, 1977, v. 1, n. 3, p. 217, doi. 10.1111/j.1745-4549.1977.tb00324.x
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- Article