Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOptimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties.AuthorsOwusu‐Ansah, Patrick; Yu, Xiaojie; Osae, Richard; Zhou, Cunshan; Zhang, Rong; Mustapha, Abdullateef T.; Li, Mo; Ma, HailePublicationJournal of Food Process Engineering, 2020, Vol 43, Issue 6, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13401