Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAn analytical method for measuring α-amylase activity in starch-containing foods.AuthorsKoyama, Kazuo; Hirao, Takashi; Toriba, Akira; Hayakawa, KazuichiPublicationBiomedical Chromatography, 2013, Vol 27, Issue 5, p583ISSN0269-3879Publication typeArticleDOI10.1002/bmc.2831