Found: 45
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Nutritional and therapeutic perspectives of Chia ( Salvia hispanica L.): a review.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1750, doi. 10.1007/s13197-015-1967-0
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- Article
Biosensor: an emerging safety tool for meat industry.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1759, doi. 10.1007/s13197-015-2041-7
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- Article
Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2061, doi. 10.1007/s13197-015-2065-z
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- Article
Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1834, doi. 10.1007/s13197-015-2067-x
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- Article
Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2139, doi. 10.1007/s13197-015-2077-8
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- Article
Preparation and evaluation of water-in-soybean oil-in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1845, doi. 10.1007/s13197-015-2107-6
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- Article
Cross-flow deep fat frying and its effect on fry quality distribution and mobility.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1939, doi. 10.1007/s13197-015-2070-2
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Nanotechnology: a future tool to improve quality and safety in meat industry.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1739, doi. 10.1007/s13197-015-2090-y
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- Article
Apple phenolics as nutraceuticals: assessment, analysis and application.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1727, doi. 10.1007/s13197-015-2093-8
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Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1811, doi. 10.1007/s13197-015-2086-7
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Antioxidant components and properties of dry heat treated clove in different extraction solvents.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1993, doi. 10.1007/s13197-015-2113-8
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- Article
Effect of nano-alumina concentration on the mechanical, rheological, barrier and morphological properties of guar gum.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1948, doi. 10.1007/s13197-015-2114-7
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- Article
Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1856, doi. 10.1007/s13197-015-2119-2
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- Article
Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1899, doi. 10.1007/s13197-015-2123-6
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- Article
Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel ( Rastrelliger kanagurta).
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1889, doi. 10.1007/s13197-015-2122-7
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- Article
Postharvest shelf-life extension of pink guavas ( Psidium guajava L.) using HPMC-based edible surface coatings.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1966, doi. 10.1007/s13197-015-2164-x
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- Article
Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1867, doi. 10.1007/s13197-015-2134-3
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- Article
Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1878, doi. 10.1007/s13197-015-2145-0
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- Article
Microbiological stability and quality of pulsed light treated cantaloupe ( Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1798, doi. 10.1007/s13197-015-2139-y
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- Article
Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1766, doi. 10.1007/s13197-015-2133-4
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- Article
Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2033, doi. 10.1007/s13197-015-2154-z
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- Article
Characterization of aroma-active and phenolic profiles of wild thyme ( Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1957, doi. 10.1007/s13197-015-2144-1
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Relationship of dietary factors with dialyzable iron and in vitro iron bioavailability in the meals of farm women.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2001, doi. 10.1007/s13197-015-2153-0
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Multivariate optimization of a synergistic blend of oleoresin sage ( Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1919, doi. 10.1007/s13197-015-2157-9
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- Article
Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1909, doi. 10.1007/s13197-015-2151-2
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- Article
Studies on the effect of ohmic heating on oil recovery and quality of sesame seeds.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2009, doi. 10.1007/s13197-016-2176-1
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- Article
Application of edible coating with starch and carvacrol in minimally processed pumpkin.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1975, doi. 10.1007/s13197-016-2171-6
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- Article
Variation in biochemical parameters in different parts of potato tubers for processing purposes.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2040, doi. 10.1007/s13197-016-2173-4
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- Article
Effect of chitosan on shelf life of restructured fish products from pangasius ( pangasianodon hypophthalmus) surimi during chilled storage.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2099, doi. 10.1007/s13197-016-2174-3
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- Article
Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2047, doi. 10.1007/s13197-016-2175-2
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- Article
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2083, doi. 10.1007/s13197-016-2170-7
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- Article
Bifidus milk powder: processing parameter standardization and shelf stability evaluation.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2054, doi. 10.1007/s13197-016-2178-z
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- Article
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2017, doi. 10.1007/s13197-016-2180-5
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Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2067, doi. 10.1007/s13197-016-2193-0
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- Article
Impact of low- trans fat compositions on the quality of conventional and fat-reduced puff pastry.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2117, doi. 10.1007/s13197-016-2186-z
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- Article
Malting process optimization for protein digestibility enhancement in finger millet grain.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1929, doi. 10.1007/s13197-016-2188-x
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Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2108, doi. 10.1007/s13197-016-2189-9
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Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1984, doi. 10.1007/s13197-016-2190-3
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Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2144, doi. 10.1007/s13197-016-2182-3
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- Article
Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey ( Brassica napus) at different temperatures.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2092, doi. 10.1007/s13197-016-2194-z
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- Article
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1784, doi. 10.1007/s13197-016-2197-9
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Species identification of cattle and buffalo fat through PCR assay.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2077, doi. 10.1007/s13197-016-2198-8
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- Article
Effect of particle size on antioxidant activity and catechin content of green tea powders.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2025, doi. 10.1007/s13197-016-2201-4
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- Article
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2127, doi. 10.1007/s13197-016-2202-3
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- Article
Antioxidant activity of various extracts of selected gourd vegetables.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1823, doi. 10.1007/s13197-015-1886-0
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- Article