Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMicrobiological and chemical quality of ice used to preserve fish in Lisbon marketplaces.AuthorsTeixeira, Pedro; Brandão, João; Silva, Susana; Babič, Monika Novak; Gunde‐Cimerman, Nina; Pires, Joana; Costa, Sílvia; Valério, ElisabetePublicationJournal of Food Safety, 2019, Vol 39, Issue 4, pN.PAGISSN0149-6085Publication typeArticleDOI10.1111/jfs.12641