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- Title
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.
- Authors
Dop, Marie Claude; Kefi, Fayçal; Karous, Olfa; Verger, Eric O; Bahrini, Asma; Ghrabi, Zeineb; El Ati, Jalila; Kennedy, Gina; Termote, Céline; MEDINA Study Group
- Abstract
<bold>Objective: </bold>To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system.<bold>Design: </bold>Qualitative ethnobotanical study followed by a survey of women's frequency of consumption of wild plants conducted using FFQ at quarterly intervals.<bold>Setting: </bold>Sidi Bouzid governorate of central Tunisia.<bold>Participants: </bold>Mixed-gender group of key informants (n 14) and focus group participants (n 43). Survey sample of women aged 20-49 years, representative at governorate level (n 584).<bold>Results: </bold>Ethnobotanical study: thirty folk species of wild edible plants corresponding to thirty-five taxa were identified by key informants, while twenty folk species (twenty-five taxa) were described by focus groups as commonly eaten. Population-based survey: 98 % of women had consumed a wild plant over the year, with a median frequency of 2 d/month. Wild and semi-domesticated fennel (Foeniculum vulgare Mill. and Anethum graveolens) was the most frequently consumed folk species. Women in the upper tertile of wild plant consumption frequency were more likely to be in their 30s, to live in an urban area, to have non-monetary access to foods from their extended family and to belong to wealthier households.<bold>Conclusions: </bold>In this population, wild edible plants, predominantly leafy vegetables, are appreciated but consumed infrequently. Their favourable perception, however, offers an opportunity for promoting their consumption which could play a role in providing healthy diets and mitigating the obesity epidemic that is affecting the Tunisian population.
- Subjects
TUNISIA; EDIBLE wild plants; FENNEL; WILD plants; EDIBLE greens; AGRICULTURAL intensification; EXTENDED families; FOOD habits; RESEARCH; VEGETABLES; NUTRITIONAL value; RESEARCH methodology; DIET; MEDICAL cooperation; EVALUATION research; BIOLOGY; EDIBLE plants; COMPARATIVE studies; NUTRITIONAL status
- Publication
Public Health Nutrition, 2020, Vol 23, Issue 4, p782
- ISSN
1368-9800
- Publication type
journal article
- DOI
10.1017/S1368980019003409