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- Title
‘Adding a Cup of Beans’ to Diet Boosts Gut Microbiome Diversity in High-Risk Obesity, CRC.
- Abstract
The article focuses on the impact of adding navy beans to the diet of high-risk individuals with obesity and a history of colorectal cancer, highlighting improvements in gut microbiome diversity and markers related to disease. Topics include the nutritional benefits of beans as prebiotic food; changes in microbial diversity and metabolites with bean consumption; and the potential for dietary interventions to support gut health in patients at risk of chronic diseases.
- Subjects
KIDNEY bean; GUT microbiome; COLORECTAL cancer; PREBIOTICS; MICROBIAL diversity; CHRONIC diseases
- Publication
Healio Gastroenterology, 2024, Vol 10, Issue 2, p18
- ISSN
2375-2130
- Publication type
Article