Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCarcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: Effects of 10th rib backfat and loin eye area.AuthorsPringle, T. D.; Williams, S. E.AbstractPresents information on a study which investigated the influence of carcass fatness and muscling on composition and yields of pork lean cuts. Methodology; Results and discussion; Implications of the study.SubjectsFAT; PORK; SWINE carcassesPublicationJournal of Animal Science, 2001, Vol 79, Issue 1, p115ISSN0021-8812Publication typeArticleDOI10.2527/2001.791115x