Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePOST-MORTEM CHANGES IN STORED MEATS. V. EFFECT OF CARBON DIOXIDE ON MICROBIAL GROWTH ON STORED FRANKFURTERS AND CHARACTERISTICS OF SOME MICROORGANISMS ISOLATED FROM THEM.AuthorsOGILVY, W. S.; AYRES, JOHN C.PublicationJournal of Food Science (Wiley-Blackwell), 1953, Vol 18, Issue 1-6, p121ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1953.tb17695.x