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Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9043
- By:
- Publication type:
- Article
Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8966
- By:
- Publication type:
- Article
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8961
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- Publication type:
- Article
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8946
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for vitamin E.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8953
- By:
- Publication type:
- Article
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8911
- By:
- Publication type:
- Article
Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8919
- By:
- Publication type:
- Article
Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8862
- By:
- Publication type:
- Article
'Citicoline' and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8861
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for iron.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8819
- By:
- Publication type:
- Article
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8817
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8814
- By:
- Publication type:
- Article
Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8766
- By:
- Publication type:
- Article
Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.
- Published in:
- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8656
- By:
- Publication type:
- Article
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8645
- By:
- Publication type:
- Article
Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8543
- By:
- Publication type:
- Article
Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8492
- By:
- Publication type:
- Article
Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8491
- By:
- Publication type:
- Article
Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8415
- By:
- Publication type:
- Article
Safety of oil from Schizochytrium limacinum (strain TKD‐1) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8414
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for manganese.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8413
- By:
- Publication type:
- Article
Safety of lacto‐N‐fucopentaose I/2'‐fucosyllactose (LNFP‐I/2'‐FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8412
- By:
- Publication type:
- Article
Safety of monosodium salt of l‐5‐methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8417
- By:
- Publication type:
- Article
Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8416
- By:
- Publication type:
- Article
Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8333
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for folate.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8353
- By:
- Publication type:
- Article
Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8338
- By:
- Publication type:
- Article
Safety of the extension of use of 2′‐fucosyllactose (2′‐FL) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8334
- By:
- Publication type:
- Article
Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8239
- By:
- Publication type:
- Article
Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8240
- By:
- Publication type:
- Article
Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8224
- By:
- Publication type:
- Article
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8064
- By:
- Publication type:
- Article
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow‐on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8063
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate.
- Published in:
- EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8145
- By:
- Publication type:
- Article
Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8115
- By:
- Publication type:
- Article
Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8072
- By:
- Publication type:
- Article
Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8065
- By:
- Publication type:
- Article
Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8026
- By:
- Publication type:
- Article
Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8025
- By:
- Publication type:
- Article
Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8009
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for vitamin B6.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.8006
- By:
- Publication type:
- Article
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7995
- By:
- Publication type:
- Article
Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7994
- By:
- Publication type:
- Article
Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7903
- By:
- Publication type:
- Article
Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7904
- By:
- Publication type:
- Article
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7706
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for selenium.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7704
- By:
- Publication type:
- Article
Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7647
- By:
- Publication type:
- Article
Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7645
- By:
- Publication type:
- Article