Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePhysicochemical and textural properties of dried squid as affected by alkaline treatments.AuthorsBenjakul, Soottawat; Visessanguan, Wonnop; Tanaka, Munehiko; Ishizaki, Shoichiro; Taluengphol, Alisara; Chichanan, UraiPublicationJournal of the Science of Food & Agriculture, 2000, Vol 80, Issue 14, p2142ISSN0022-5142Publication typeArticleDOI10.1002/1097-0010(200011)80:14<2142::AID-JSFA754>3.0.CO;2-X