Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSHELF LIFE OF FRESH CUT VEGETABLES AS MEASURED BY AN ELECTRONIC NOSE: PRELIMINARY STUDY.AuthorsRiva, M.; Benedetti, S.; Mannino, S.AbstractFocuses on a study that evaluated the shelf life of fresh cut vegetables as measured by an electronic nose. Materials and methods; Results and discussion.SubjectsSHELF-life dating of food; VEGETABLES; FOOD chemistryPublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, Vol 13, Issue 2, p201ISSN1120-1770Publication typeArticle