Found: 31
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Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 2, p. 458, doi. 10.1002/jssc.201601009
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- Publication type:
- Article
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 10, p. 1749, doi. 10.1002/jssc.201401246
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- Publication type:
- Article
A high-sample-throughput LC-GC method for mineral oil determination.
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- Journal of Separation Science, 2013, v. 36, n. 18, p. 3135, doi. 10.1002/jssc.201300114
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- Publication type:
- Article
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler.
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- Journal of Separation Science, 2012, v. 35, n. 8, p. 922, doi. 10.1002/jssc.201100922
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- Article
Evaluation of the impact of olive milling on the mineral oil contamination of extra‐virgin olive oils.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 3, p. 1, doi. 10.1002/ejlt.202300123
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- Article
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900296
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- Publication type:
- Article
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 2, p. 267, doi. 10.1093/jaoacint/qsaa144
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- Article
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8641786
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- Publication type:
- Article
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 2/3, p. 1077, doi. 10.1007/s00216-012-6535-0
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- Article
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2303, doi. 10.1007/s00217-024-04538-4
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- Publication type:
- Article
Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020016
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- Publication type:
- Article
Endogenous n -Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4393, doi. 10.3390/molecules28114393
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- Publication type:
- Article
Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA.
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- Separations (2297-8739), 2024, v. 11, n. 8, p. 235, doi. 10.3390/separations11080235
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- Publication type:
- Article
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils.
- Published in:
- Journal of Separation Science, 2002, v. 25, n. 1/2, p. 96, doi. 10.1002/1615-9314(20020101)25:1/2<96::AID-JSSC96>3.0.CO;2-5
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- Publication type:
- Article
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 283, doi. 10.1002/aocs.12758
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- Publication type:
- Article
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4197, doi. 10.3390/foods12234197
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- Publication type:
- Article
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants.
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- Foods, 2023, v. 12, n. 10, p. 2017, doi. 10.3390/foods12102017
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- Publication type:
- Article
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182737
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- Publication type:
- Article
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
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- Foods, 2021, v. 10, n. 6, p. 1260, doi. 10.3390/foods10061260
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- Publication type:
- Article
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.
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- Foods, 2021, v. 10, n. 3, p. 484, doi. 10.3390/foods10030484
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- Publication type:
- Article
A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 324, doi. 10.3390/foods10020324
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- Article
Occurrence of n -Alkanes in Vegetable Oils and Their Analytical Determination.
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- Foods, 2020, v. 9, n. 11, p. 1546, doi. 10.3390/foods9111546
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- Publication type:
- Article
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1439, doi. 10.3390/foods9101439
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- Publication type:
- Article
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365
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- Publication type:
- Article
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1439, doi. 10.3390/foods9101439
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- Publication type:
- Article
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365
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- Publication type:
- Article
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 292, doi. 10.3390/foods9030292
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- Publication type:
- Article
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants.
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- Foods, 2019, v. 8, n. 10, p. 503, doi. 10.3390/foods8100503
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- Publication type:
- Article
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 89, doi. 10.3390/foods8030089
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- Publication type:
- Article
A Study on Mineral Oil Hydrocarbons (MOH) Contamination in Pig Diets and Its Transfer to Back Fat and Loin Tissues.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 10, p. 1450, doi. 10.3390/ani14101450
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- Publication type:
- Article
Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 7, p. 1100, doi. 10.1007/s12161-024-02630-9
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- Publication type:
- Article