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Food choice motives, attitude towards and intention to adopt personalised nutrition.
- Published in:
- 2018
- By:
- Publication type:
- journal article
How Does Incongruity Perception Influence Product Evaluation? Examination of the Inverted U Shape Relation Predicted by Schema Congruity Theory.
- Published in:
- Advances in Consumer Research, 2020, v. 48, p. 348
- By:
- Publication type:
- Article
Tell Me What to Do When I am in a Good Mood, Show Me What to Do When I am in a Bad Mood: Mood as a Moderator of Social Norm's Influence.
- Published in:
- 2012
- By:
- Publication type:
- Abstract
The Effect of Regulatory Focus on the Influence of Injunctive and Descriptive Social Norms.
- Published in:
- 2011
- By:
- Publication type:
- Abstract
To Think or Not to Think: The Effect of Cognitive Deliberation on Social Norm Influence.
- Published in:
- 2011
- By:
- Publication type:
- Abstract
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 8, p. 1277, doi. 10.1007/s10389-021-01676-x
- By:
- Publication type:
- Article
Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments.
- Published in:
- Journal of Nanoparticle Research, 2013, v. 15, n. 8, p. 1, doi. 10.1007/s11051-013-1838-4
- By:
- Publication type:
- Article
Factors influencing societal response of nanotechnology: an expert stakeholder analysis.
- Published in:
- Journal of Nanoparticle Research, 2012, v. 14, n. 5, p. 1, doi. 10.1007/s11051-012-0857-x
- By:
- Publication type:
- Article
Societal response to nanotechnology: converging technologies-converging societal response research?
- Published in:
- Journal of Nanoparticle Research, 2011, v. 13, n. 10, p. 4399, doi. 10.1007/s11051-011-0473-1
- By:
- Publication type:
- Article
Willingness to pay for personalised nutrition across Europe.
- Published in:
- European Journal of Public Health, 2016, v. 26, n. 4, p. 640, doi. 10.1093/eurpub/ckw045
- By:
- Publication type:
- Article
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.
- Published in:
- Public Health Genomics, 2017, v. 20, n. 4, p. 218, doi. 10.1159/000481357
- By:
- Publication type:
- Article
Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study.
- Published in:
- Public Health Genomics, 2014, v. 17, n. 3, p. 127, doi. 10.1159/000358851
- By:
- Publication type:
- Article
Determination and Metrics for Emerging Risks Identification DEMETER: Final Report.
- Published in:
- EFSA Supporting Publications, 2020, v. 17, n. 7, p. 1, doi. 10.2903/sp.efsa.2020.EN-1889
- By:
- Publication type:
- Article
Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework.
- Published in:
- EFSA Supporting Publications, 2018, v. 15, n. 12, p. N.PAG, doi. 10.2903/sp.efsa.2018.EN-1524
- By:
- Publication type:
- Article
Expert involvement in policy development: A systematic review of current practice.
- Published in:
- Science & Public Policy (SPP), 2014, v. 41, n. 3, p. 332, doi. 10.1093/scipol/sct062
- By:
- Publication type:
- Article
The interplay between regulatory focus and temporal distance in the health context.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0141790
- By:
- Publication type:
- Article
Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110614
- By:
- Publication type:
- Article
Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off.
- Published in:
- Genes & Nutrition, 2015, v. 10, n. 6, p. 1, doi. 10.1007/s12263-015-0478-y
- By:
- Publication type:
- Article
Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 7877, doi. 10.3390/ijerph18157877
- By:
- Publication type:
- Article
To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms.
- Published in:
- Psychology & Marketing, 2011, v. 28, n. 7, p. 709, doi. 10.1002/mar.20408
- By:
- Publication type:
- Article
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 39, doi. 10.7455/ijfs/5.1.2016.a4
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- Publication type:
- Article
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.
- Published in:
- Journal of Medical Internet Research, 2018, v. 20, n. 4, p. 1, doi. 10.2196/resprot.8703
- By:
- Publication type:
- Article
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. 2, p. 171, doi. 10.1017/S0029665114001529
- By:
- Publication type:
- Article
Tracing Attitude Expressions: An Eye-Tracking Study.
- Published in:
- Journal of Behavioral Decision Making, 2016, v. 29, n. 2/3, p. 232, doi. 10.1002/bdm.1920
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- Publication type:
- Article
Food-Safety Practices in the Domestic Kitchen: Demographic, Personality, and Experiential Determinants.
- Published in:
- Journal of Applied Social Psychology, 2008, v. 38, n. 11, p. 2859, doi. 10.1111/j.1559-1816.2008.00416.x
- By:
- Publication type:
- Article
Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4844, doi. 10.3390/su12124844
- By:
- Publication type:
- Article
Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products.
- Published in:
- Marketing Letters, 2013, v. 24, n. 2, p. 191, doi. 10.1007/s11002-013-9234-5
- By:
- Publication type:
- Article
European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques.
- Published in:
- Food & Energy Security, 2023, v. 12, n. 1, p. 1, doi. 10.1002/fes3.417
- By:
- Publication type:
- Article
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content.
- Published in:
- Food & Energy Security, 2023, v. 12, n. 1, p. 1, doi. 10.1002/fes3.415
- By:
- Publication type:
- Article
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints.
- Published in:
- Food & Energy Security, 2023, v. 12, n. 1, p. 1, doi. 10.1002/fes3.362
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- Publication type:
- Article
When Natural met Social: A Review of Collaboration between the Natural and Social Sciences.
- Published in:
- Interdisciplinary Science Reviews, 2011, v. 36, n. 4, p. 341, doi. 10.1179/030801811X13160755918688
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- Publication type:
- Article
Buying Green Without Being Seen.
- Published in:
- Environment & Behavior, 2015, v. 47, n. 3, p. 328, doi. 10.1177/0013916513509481
- By:
- Publication type:
- Article
Self-reported attitude scales: current practice in adequate assessment of reliability, validity, and dimensionality.
- Published in:
- Journal of Applied Social Psychology, 2013, v. 43, n. 7, p. 1538, doi. 10.1111/jasp.12147
- By:
- Publication type:
- Article
The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes<sup>1</sup> The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes.
- Published in:
- Journal of Applied Social Psychology, 2012, v. 42, n. 8, p. 1958, doi. 10.1111/j.1559-1816.2012.00926.x
- By:
- Publication type:
- Article
Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food.
- Published in:
- Risk Analysis: An International Journal, 2011, v. 31, n. 3, p. 429, doi. 10.1111/j.1539-6924.2010.01505.x
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- Publication type:
- Article
Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 6, p. 1002, doi. 10.1111/j.1539-6924.2010.01386.x
- By:
- Publication type:
- Article
Cooking Practices in the Kitchen—Observed Versus Predicted Behavior.
- Published in:
- Risk Analysis: An International Journal, 2009, v. 29, n. 4, p. 533, doi. 10.1111/j.1539-6924.2008.01189.x
- By:
- Publication type:
- Article
Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks.
- Published in:
- Risk Analysis: An International Journal, 2008, v. 28, n. 1, p. 179, doi. 10.1111/j.1539-6924.2008.01012.x
- By:
- Publication type:
- Article
Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation.
- Published in:
- Risk Analysis: An International Journal, 2007, v. 27, n. 4, p. 1065, doi. 10.1111/j.1539-6924.2007.00944.x
- By:
- Publication type:
- Article
Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices.
- Published in:
- Risk Analysis: An International Journal, 2006, v. 26, n. 5, p. 1323, doi. 10.1111/j.1539-6924.2006.00813.x
- By:
- Publication type:
- Article
Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach.
- Published in:
- Risk Analysis: An International Journal, 2005, v. 25, n. 3, p. 503, doi. 10.1111/j.1539-6924.2005.00618.x
- By:
- Publication type:
- Article