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Impact of the Soluble and Insoluble Fibers on the Human's Health.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 2, p. 474
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- Article
The Trend of the Hospitality Industry and the Advantages Versus the Disadvantages of Investing in the Workforce.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 2, p. 464
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- Article
The Water´s Quality and Socio-Economic Impact on the Population.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 1, p. 486
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- Article
The Impact of Flat and Mineral Water Consumption on the Quality of Life in Romania.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 1, p. 479
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- Article
Improving the Nutritional Value of Foods by Using the Essential Fatty Acids Obtained from Soybean Seeds Through the IR Spectroscopic Method.
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- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 2, p. 365
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- Article
Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract.
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- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 2, p. 359
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- Article
Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation to Consumer and Environmental Protection.
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- Ovidius University Annals, Series Economic Sciences, 2016, v. 16, n. 1, p. 241
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- Article
The Analysis of the Total Quality Management Effects in S.C. Cupidon S.A. from Saturn Resort and their Impact on the Organization Competitiveness.
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- Ovidius University Annals, Series Economic Sciences, 2013, v. 13, n. 1, p. 757
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- Article
Nutritional Aspects of Romanian Feeding that are Required to be Corrected.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 1, p. 861
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- Article
Research on Result Indicators in the Implementation of European Funds in Romania in the Period 2007-2013.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 1, p. 275
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- Article
Researches Concerning the Dynamic of the Nutrient Content at Thermical Treatment and Thawing of Semi-manufactured Poultry Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2010, v. 67, n. 2, p. 206
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- Article
THE OPTIMIZING FORTIFICATION OF BAKERY PRODUCTS FOR FOOD SAFETY FOR THE PEOPLE OF IASI COUNTY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 363
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- Article
COFFEE CAFFEINE EXPERTISE AND ITS EFFECTS ON NUTRITION AND CONSUMERS HEALTH.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 243
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- Article
CARBOHYDRATES AND LIPIDS IMPACT ON CONSUMER HEALTH IN NORTH-EAST REGION OF ROMANIA.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 286
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- Article
INNOVATION OF COSMETIC PRODUCTS BENEFICIAL TO THE CONSUMER'S HEALTH.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 215
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- Article
RESEARCH ON THE PRESERVATION OF LOCALLY INNOVATED PRODUCTS OBTAINED FROM FRESH WATER FISH BELONGING TO THE CYPRINIDAE FAMILY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 213
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- Article
THE OPTIMIZATION OF THE RATIO OF POTENTIALLY ANTI-CARCINOGENIC VEGETABLE FIBRES IN CEREALS, FLOURS AND FARINACEOUS PRODUCTS IN THE NORTH-EAST OF ROMANIA.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 207
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- Article
OPTIMIZING THE CONTENT OF ESSENTIAL AMINO ACIDS IN EDIBLE FLOURS OBTAINED FROM CEREALS AND LEGUMINOUS GREEN.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 277
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- Article
The effects of glucose from natural apple juices versus industrial on the diabetic diets.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 214
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- Article
The influence of vitamin D and zinc on the mineralization matrix of human metabolism.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 251
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- Article
Eco-innovating of organic rhubarb granules used to correct the acidity marker of the sugar syrups.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 162
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Eco-innovation and the creating of green jobs.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 138
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- Article
The nutritional influence of organic maple syrup on consumer health.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 283
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- Article
Influence of proteolytic and amylolytic activity on the formation of doughs used in bakery and pastry.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 166
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- Article
Research on innovation of smart packaging by biomaterials with antiseptic properties.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 127
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- Article
ISSUES IN RESEARCH ON FOOD NUTRITION CLASSIFICATION.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 4, p. 333
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- Article
RESEARCH STUDY ABOUT THE MANAGEMENT OF IMPLEMENTING OF PROJECTS IN ROMANIA DURING THE PERIOD 2007-2012.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 305
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- Article
OPTIMIZATION OF SATURATED FATTY ACIDS AND UNSATURATED FATTY ACIDS AT THE GRAIN, FLOURS AND BAKERY PRODUCTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 297
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- Article
ESTIMATION OF SOME CHEESE ASSORTMENTS QUALITY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2011, v. 13, n. 2, p. 389
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- Article
ESTIMATION OF MAIZE HYBRID QUALITY WITH THE HELP OF COMPARATIVE ANALYSIS-SPECIFIC METHODOLOGIES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2010, v. 12, n. 3, p. 1
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- Article
STUDY ON CULINARY CUSTOMS AND TRADITIONS IN BANAT'S PLAIN.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 4, p. 1
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- Article
ESTIMATION OF QUALITY COST AT SC AVI-TOP SA STUDY CASE AT THE SC AVI-TOP SA FROM IASI COUNTY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1
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- Article