Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleGASTRONOMİ TURİZMİNDE YÖRESEL YEMEKLERİN ETKİLERİ.AuthorsAKGÖZ, Şükrü SedatPublicationJournal of Management Theory & Practices Research (JMTPR), 2023, Vol 4, Issue 1, p45ISSN2718-1006Publication typeArticle