Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleTargeted Approaches: Choosing Sodium Reduction Methods Based on Salt Usage Habits.AuthorsHu, Nan; McLean, RachaelSubjectsCOOKING; WORLD Health Organization; CARDIOVASCULAR diseases; SALT-free diet; HYPERTENSION; POTASSIUM; NUTRITIONAL assessment; DIETARY sodium; FOOD habits; PUBLIC healthPublicationNutrients, 2024, Vol 16, Issue 17, p2816ISSN2072-6643Publication typeEditorialDOI10.3390/nu16172816