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- Title
双孢蘑菇‘双孢106’的选育报告.
- Authors
冯伟林; 蔡为明; 金群力; 宋婷婷; 范丽军; 沈颖越
- Abstract
Shuangbao 106’ cultivar was isolated from a single-spore culture of Agaricus bisporus ‘A20’. Its sporophores are scattered, or rarely clustered, and approximately hemispherical. The cap is white, with smooth bright surface and dense texture, and 3.5–5.0cm in diameter and 2.0–3.0cm in thinkness. The stipe is 2.0–2.8cm long, stout, white, subcylindrical, and slightly inflated at the base. The optimal mycelial growth temperature is 22–25°C, and fruiting temperature is 10–24°C with optimum of 16–18°C. Fresh fruiting body contains 1.00% crude fibre, 3.54% protein and 2.84% total amino acids. ‘Shuangbao 106’ is characterised by its early fruiting, good appearance of sporophore, high yield, and high grade commodification. It is suitable for industrialized cultivation
- Subjects
CULTIVATED mushroom; SURFACE texture; AMINO acids; FRUIT; COMMODIFICATION; FUNGAL spores
- Publication
Mycosystema, 2020, Vol 39, Issue 6, p1199
- ISSN
1672-6472
- Publication type
Article
- DOI
10.13346/j.mycosystema.200134