Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleLactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources.AuthorsCosta, Stefania; Summa, Daniela; Radice, Matteo; Vertuani, Silvia; Manfredini, Stefano; Tamburini, ElenaPublicationFrontiers in Bioengineering & Biotechnology, 2024, p1ISSN2296-4185Publication typeArticleDOI10.3389/fbioe.2024.1447278