Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study.

Published in:

AIMS Agriculture & Food, 2021, v. 6, n. 3, p. 768, doi. 10.3934/agrfood.2021046

By:

• Ghougal, Khireddine;
• Dib, Amira Leila;
• Lakhdara, Nedjoua;
• Lamri, Melisa;
• Baghezza, Sameh;
• Azizi, Abdennour;
• Merrad, Rayane;
• Zouikri, Ahmed;
• Cheraitia, Daoud;
• Trouni, Messaoud;
• Soualah, Hichem;
• Moreno, Elena;
• Espigares, Elena;
• Gagaoua, Mohammed

Publication type:

Article