Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCorrection to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products.AuthorsNguyen, Elizabeth; Jones, Owen; Kim, Yuan H. Brad; Martin‑Gonzalez, Fernanda San; Liceaga, Andrea M.SubjectsRAINBOW trout; HYDROLYSIS; OPEN access publishing; ANTIOXIDANTSPublicationFisheries Science, 2022, Vol 88, Issue 5, p665ISSN0919-9268Publication typeCorrection NoticeDOI10.1007/s12562-022-01614-0