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- Title
Eating vegetables before carbohydrates improves postprandial glucose excursions.
- Authors
Imai, S.; Fukui, M.; Ozasa, N.; Ozeki, T.; Kurokawa, M.; Komatsu, T.; Kajiyama, S.
- Abstract
The article discusses the need for safe and effective interventions, including diet, to reduce glycaemic variability and minimize hypoglycaemic events. The studies conducted indicated that in order to reduce postprandial hyperglycaemia, cardiovascular disease and type 2 diabetes, patients are required to consume every meal by eating vegetables prior to carbohydrates intake.
- Subjects
JAPAN; BLOOD sugar analysis; VEGETABLES; HYPERGLYCEMIA; ACADEMIC medical centers; CARBOHYDRATES; DIABETES; ENDOCRINOLOGY; GLYCOSYLATED hemoglobin; HYPOGLYCEMIA; INGESTION; MEDICAL care; METABOLIC regulation; PATIENTS; BODY mass index; DISEASE complications; DIAGNOSIS; THERAPEUTICS
- Publication
Diabetic Medicine, 2013, Vol 30, Issue 3, p370
- ISSN
0742-3071
- Publication type
Article
- DOI
10.1111/dme.12073