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Effects of low temperature storage of tomato fruits on acid-soluble nucleotides
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 4, p. 774, doi. 10.1111/j.1365-2621.1974.tb17977.x
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- Article
Regulation of Fruit Growth with 2-Chloroethanephosphonic Acid.
- Published in:
- BioScience, 1969, v. 19, n. 10, p. 903, doi. 10.2307/1294716
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- Article
Chemical Regulation of Fruit Ripening.
- Published in:
- BioScience, 1968, v. 18, n. 2, p. 109, doi. 10.2307/1294061
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- Article
Stock-Scion Interactions of Normal and Fruit Ripening Mutants rin and nor in Tomato.
- Published in:
- Physiologia Plantarum, 1975, v. 35, n. 3, p. 232, doi. 10.1111/j.1399-3054.1975.tb03899.x
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- Article