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Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 433, doi. 10.47836/ifrj.31.2.14
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- Publication type:
- Article