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- Title
Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review.
- Authors
Marciniak, Martyna; Szymczak-Tomczak, Aleksandra; Mahadea, Dagmara; Eder, Piotr; Dobrowolska, Agnieszka; Krela-Kaźmierczak, Iwona; Ferretti, Francesca
- Abstract
A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome.
- Subjects
OBESITY risk factors; METABOLIC syndrome risk factors; NUTRITION counseling; GENETIC disorders; CELIAC disease; LIPID metabolism disorders; GLUTEN-free diet
- Publication
Nutrients, 2021, Vol 13, Issue 2, p643
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu13020643