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- Title
EVALUATION CRITERIA OF THE COMPETITIVE POTENTIAL IN VITICULTURE.
- Authors
GAVRILĂ, VIORICA
- Abstract
This approach intends to develop an analysis and evaluation model of the competitive potential of viticulture. The competitive potential model is an evaluation benchmark that integrates the sectoral indicators and it is put into evidence mainly by the development of a composite index, named the competitive potential index. In this sense, a set of evaluation criteria was selected, in which relevant structural indicators were found. The application consists in measuring the competitive potential at national level and across regions.
- Subjects
VITICULTURE research; ECONOMIC competition; COMPOSITE indexes (Finance); WINES; FRUIT culture research; WINERIES
- Publication
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, Vol 14, Issue 2, p21
- ISSN
1453-1410
- Publication type
Article